U.S. News & World Report, working with leading medical and nutrition experts, reveals a list of the best diets for overall health and specific conditions.

A new study links daily consumption of coffee and/or tea to a lower risk of head and neck cancer, including mouth and throat cancers.

In a new study, women with low-risk DCIS breast cancer who underwent active monitoring had similar recurrence rates as women who underwent surgery to remove their cancer.

A new study finds more women are being diagnosed with late-stage, invasive breast cancer at their initial presentation. The largest annual increase was seen in women 20-39 years of age.

Americans with lung cancer are living longer, according to a new report from the American Lung Association, but researchers say increased screening and access to genetic testing can boost progress even more.

Having high levels of omega-3 and omega-6 fatty acids was linked to a lower risk of more than a dozen types of cancer in new research.

A new study finds smokers who quit after a cancer diagnosis improve their survival outcomes by up to 26%.

Researchers detect 10 PFAS chemicals in tap and bottled water samples collected from 15 countries.

A new study finds nearly 40% of postmenopausal hormone positive cancers may be linked to excess body fat.

Benzoyl peroxide, an ingredient found in many popular acne treatments, may degrade into a known carcinogen called benzene even when stored at room temperature, according to new research.

Despite years of success in lowering lead exposure, researchers say the toxic metal is still a main source of elevated blood lead levels in children.

The overall breast cancer mortality rate has dropped 44% since 1989, but researchers say not all women are benefitting from this progress.

A new study finds women who receive false-positive mammogram results are failing to return for future screenings. Researchers say the anxiety may be keeping them away.

Researchers analyzed cancer incidence and mortality rates across generations and found a significant increase in many types of cancer among Generation X and millennials.

A new study led by researchers at the American Cancer Society finds 40% of cancer cases and about half of all cancer deaths are caused by potentially modifiable risk factors.